Spiced Poached Pears with Stilton

An absolute stunner this one: the combination of the sweet, festively spiced pears with the rich, creamy flavour of a fine Stilton is quite simply eye-rollingly, tastebud-partyingly good!!!!! Give them a try – spectacular – and yes, very easy and can be made ahead – my kinda recipe!

What you need…

300ml ‘robust’ red wine (I used Chianti)

300ml water

110g caster sugar

1.5cm cinnamon stick

3 cloves

Juice and finely grated zest of 1 orange

6 firm (but not rock-hard) pears

A rather exuberant wedge of good quality Stilton

What to do…

Tip all the ingredients except the pears into a large saucepan and place over a moderate heat, occasionally stirring until the sugar dissolves.

Meanwhile, peel the pears, leaving the stalks on and place upright in the pan – they should fit snugly.

Pop the lid on the pan and bring to the boil, then reduce the heat and simmer gently for 30-40 minutes, spooning the red wine syrup over the pears a couple of times.

Remove from the heat and discard the cinnamon and cloves. Spoon the syrup once more over the pears and then pop into the fridge overnight.

Take the Stilton out of your fridge at least an hour before you want to enjoy it and then, when you’re ready to indulge, remove the pears from the syrup and cut a thin slice off the bottom to ensure they will stand upright on the serving plates. Cut yourself a nice, fat slice of Stilton and serve with a pear drizzled with just a little of the the spicy syrup:  del-ic-ious!!!!

Tip…

Use 3 pears with the Stilton and follow by serving the remaining 3 pears with cinnamon ice-cream!!!!

Inspired by…

Rachel Allen

How easy…

Really easy!

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