Wow! This is just Naughty with a massively capital ‘N’. Ice cream, Disaronno, espresso and chocolate: it tastes like a combination of Italy’s boozy trifle, Tiramisu and my favourite cocktail, Espresso Martini. Equally, we started off eating it with a sundae spoon and ended up drinking it! The biggest problem is that it makes you greedy to get the lot down as quickly as possible, so fantastically naughty, it is! Made in seconds, this could become a really wicked little habit! What can I say: you need to try it!
Serves 1 (but that would be sad: double up and share with your favourite person)
What you need…
1 scoop of vanilla or honeycomb ice cream (previously blogged and works brilliantly in this).
1 tablespoon Disaronno
1 shot freshly made espresso coffee
1 teaspoon good quality dark chocolate, finely grated
What to do…
Wodge ice cream into the bottom of a pretty glass or small cup.
Pour over the Disaronno, then the espresso and then, sprinkle over the chocolate.
Immediately dive in with your spoon, marvel at the wicked gorgeousness of it, plunge in the spoon a couple more times before discarding it to drink the rest of your affogato! There’s probably a more elegant way of enjoying this but….this level of naughtiness deserves some gusto!
If you are not quite as partial to Disaronno as I am, you could always swap it for Baileys.
There’s nothing to stop you mucking about with the quantities of any of the ingredients in this pudding-cum-cocktail.