Breakfast Boudins

The 48th of 100 recipes chosen from the blog to go into my cookbook, this is one for the weekend breakfast or brunch: wake up and smell the coffee, loll around in your dressing gown, gather the newspapers and enjoy these little ‘boudins’ – great start to the day!

Thank you Sue K. for sharing this recipe that appeared on the ‘buzzfeedtasty’ page on Facebook. These little breakfast lovelies are such treats and just a bit different. They were certainly a lovely start to a lazy weekend.

Makes 6

What you need…

Muffin tin, liberally buttered

Cookie cutter

3 slices bread

3 teaspoons of Parmesan or Cheddar cheese, grated

6 rashers back bacon

6 happy eggs

Sea salt and black pepper

What to do…

Choose a cookie cutter that is the same size as the bottom of your muffin tin holes and cut six circles from your bread slices, nestling them snugly into the bottom of six of the holes.

Sprinkle a teaspoon of cheese into each one.

Dry-fry the bacon so that it’s only just cooked and remove from the pan, setting aside until it’s cool enough to handle. Wrap each rasher around the edge of each muffin hole and then break an egg into each one.

Season with salt and pepper and pop in the oven for 15 minutes.

Transfer to warm plates and take to your kitchen table, already laden with knives and forks,  freshly squeezed orange juice, steaming coffee and the weekend newspapers. Bliss!

Variations…

I have also added little pigs in blankets to the eggs (having baked them in the oven for 10 minutes beforehand and I reckon that you could also swap out the pigs in blankets for a little spinach and smoked salmon for a different take on this lovely breakfast.

Inspired by…

www.facebook.com/buzzfeedtasty

How Easy…

Really easy – great for whipping up on a Saturday or Sunday morning whilst the coffee brews

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