Uncategorized

soooo, just wandered out to the garage where we have two (yes two) American fridge freezers that accommodate the food mountain created by this ‘ere blog. Armed with a sundae spoon, I delved into three new tupperware pots that were filled with yesterday’s experiments: fresh strawberry ice cream, coffee & kahlua ice cream and rum & raisin ice cream. WOW!!!! completely blown away with the success of these no-churn, spectacularly simple ice creams and am concocting other flavours….will blog these first three tomorrow, which will, of course, require further tasting before my fingers hit the keyboard….xx

Festival of Food and Racing

So, went to Goodwood today for the Festival of Food and Racing. Had an absolute ball and the sun shone throughout. After sniffing and sampling a variety of wonderful foodstuffs and losing badly (but without rancour) at several races, we have returned home with three bottles of gin (cucumber, gunshot and twisted nose if you please), one Lancaster Bomber cheese (might refuse to share) two bottles of chocolate liqueur (one’s a present and the other one I might refuse to share) and a bottle of maple syrup……hmmmm, not exactly balanced but I feel a good night coming on….xxx

Spring Dinner for 4

Good friends coming around for dinner tonight and we’re really looking forward to catching up, sharing time, wine and food with them. The menu is a combination of some of my favourite dishes, tried out and enjoyed thanks to my blog!

Thai Crab Poppadam Canapés

Chicken Liver Paté with Brandy

Chicken Wrapped in Parma Ham with Mascarpone Peas and Rosemary and Garlic Parmentier Potatoes

The Yummiest Profiteroles (Connagh’s favourite, hence his quality control test here ‘Oh wow Mum!!!’

Light and Zesty Lemon Tart

Happy Friday! xx

 

 

 

 

 

 

Absolutely Delicious Tuscan Chicken Spaghetti

One from my daughter, Maddie, who found this recipe on the Internet to liven up her Uni dinners. What a joy when she offered to cook the recipe on her last trip home! As much as I love cooking, it is an absolute treat when someone else offers to do it and this recipe went straight to the top of my ‘favourites’ list of pasta dishes – it’s hearty and really flavoursome – the tomatoes and spinach contrast perfectly with the richness of the cream and the dish is quite honestly, just fantastic! A perfect family supper dish – thanks Madz – you can do it again!!!!

Serves 6

What you need…

Splash of olive oil

4 chicken breasts, seasoned

8 rashers back bacon, roughly chopped

3 cloves garlic, chopped

300ml double cream

8 tomatoes, roughly chopped

150g spinach

Sea salt and black pepper

150g Parmesan, grated

A large handful fresh basil leaves, torn

Dried spaghetti (amount depends on how hungry you are)

What to do…

In a large saucepan, bring to the boil salted water in which to cook the spaghetti.

In a large frying pan, warm the oil over a moderate heat and then cook the chicken breasts for 6 minutes on each side. Use a slotted spoon to remove the chicken from the pan and set aside.

Pop your spaghetti into the pan of boiling water and cook according to the packet instructions: mine is about 12 minutes.

Add the bacon to the chicken pan and fry until crisp. Remove with a slotted spoon and set aside onto kitchen paper.

Into the pan chuck the garlic. Fry for 1 minute and then add the tomatoes, cooking for 5 minutes. Toss in the spinach and pour in the cream, cooking through until the spinach has mostly wilted.

Chop the chicken into bite-sized pieces and then tip it and the bacon into the sauce. Stir to evenly incorporate and then add the Parmesan and basil.

Drain the spaghetti and add to the sauce. Mix the whole lot together so the sauce beautifully coats the pasta.

Serve to six hungry people, perhaps with a glass or two of robust red wine and enjoy this truly hearty, really tasty pasta dish.

Inspired by…

Maddie, who found the recipe on the Twisted Food website

How easy…

Fast, easy and very student-friendly!

1st Proper BBQ of the Season!

So, we had one last week on the beach – lovely idea but…burgers with sand, sausages with sand, halloumi with sand…work in progress. Anyway, today was the first PROPER one and we went all out: halloumi, garlic bread with mozzarella, lobster tails with garlic butter, salmon with rosemary and garlic, chicken with my favourite marinade, sausages, burgers in brioche buns and posh roasted vegetables (not quite ready for salad!) Bloody marvellous!!! The sun shone, the wine flowed and the afternoon simply chillaxed by….happy days! (All recipes listed above previously blogged). xxx

Out of the kitchen and onto the beach….again

So, today my jobs included sorting out a long-term battle with Paypal, loads of boring admin, some cleaning, typing up a fab recipe for Tornedos Rossini (steak with unbelievable sauce!) but….instead we took the dog to West Wittering beach and then sat outside ‘Billy’s on the Beach’ enjoying local crab open sandwiches and a glass of wine…..gotta love the sunshine and how the beach corrects my priorities! Will blog the recipe tomorrow I promise – apparently it’s forecast to rain! xx