Chicken Liver Paté with Brandy Revisited

In prep for a family gathering this weekend, I’m revisiting a few old favourites. Friday night will be a couple of cocktails followed by paté, cheeses, dips, breads and olives whilst we all catch up, so here’s the first, made today but frozen until Friday morning. This is genuinely one of the most lovely patés I have ever tasted, surpassed only by one or tried in posh restaurants! Great for sharing and also for advance prep – I’ve made one sharing dish for Friday and a further three for future occasions. Very yummy!

For the full recipe, go to the top right hand corner search box on my home page and type in Pate – this recipe together with a couple of others will pop up. Enjoy!

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