Delia’s Classic Christmas Cake

If you’re planning on making your own Christmas cake this year, then don’t leave it much longer: the cake – which is so easy to make and simply gorgeous – needs feeding (with brandy) every 10 days or so between now-ish and the main event in December. Moist, laden with fruit and festive flavour, this recipe – another one inspired by┬áDelia Smith – is fabulous and again, the smell as it’s cooking is heaven-scent! Enjoy!

What to do…

For the full recipe, type ‘Christmas Cake’ into the search box in the top right hand corner of my home page

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