Definitely one to do with little people, this is absolute child’s play to make and frankly, is waaaaaaay more fabulous than I could possibly have imagined! Seriously naughty and very moreish – one to put on the ‘regular’ list – just do it!
Serves 6 – 8
What you need…
1 x loaf tin
50g dark chocolate
50g milk chocolate
2 tablespoons golden syrup
150g digestive biscuits
25g mini marshmallows
15g Rice Krispies
What to do…
Melt the chocolate, butter and syrup together in a heatproof bowl over a steamer in a saucepan of simmering water.
Pop the digestive biscuits in a self-seal plastic bag and bash them into rough rubble with a rolling pin (small children love this bit!)
Line a loaf tin with cling film, leaving plenty hanging over the sides.
Tip the digestive biscuit rubble into the melted chocolate mixture and then add in the mini marshmallows and Rice Krispies. Mix together until they are evenly coated with chocolate .
Pour the mixture into the loaf tin and use a spatula to press it down. Pop into the fridge for a few hours.
Cut into lovely hard slices of heaven – honestly, it is ridiculously awesome.
If you don’t fancy marshmallows (although they are lovely) replace them with raisins or soured cherries.
I am reliably informed (by Ben) that a splash of Baileys Irish Cream liqueur adds a very well received grown up dimension to this already wonderful cake.
Child’s Play – literally!