OK! A savoury OMG moment! I can count the number of times I have eaten pork on the fingers of one hand probably (other than bacon and sausages – they don’t count!) But…I am drawn to a pig roast but it never quite delivers in taste what the enticing aromas promise. So, anyway this recipe caught my attention and I have to say that I am now a total convert! This pork was succulent and sooooo tasty; flexible too – it was happy stuffed in rolls or dressed up with plums and a lovely potato and apple combination that I made up on a whim. Seriously, for a relaxed family and friends supper that everyone will just love, give this one a go. Oh also, zero effort – pop in oven and walk off for 6 hours – love it!
What you need…
for the pork…
1 x roasting tin, lined with enough foil to cover the pork
1.6Kg shoulder of pork, string and rind removed
2 teaspoons sea salt
2 teaspoons black pepper
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1½ tablespoons dark brown sugar
300ml hot water
for the sides…
4 red potatoes, chunked
2 cloves of garlic, chopped,
1 teaspoon sea salt and black pepper
Splash of olive oil
2 Pink Lady apples, cored and chunked
4 Ciabatta rolls
Knob of butter
4 – 6 plums, halved and stoned
What to do…
Preheat the oven to 220°c / 425°f / gas 7.
In a small bowl, mix together all the dry ingredients.
Unroll the pork and pop it in the foil-lined roasting tin. Rub the mixed ingredients all over the pork and pop it straight in the oven for 30 minutes to brown. Reduce the heat to 150°c / 300°f / gas 2. Pour the water into the foil and then wrap the foil around the joint and seal tightly. Cook for around 6 hours or until tender.
Just before you get to the end of the 6-hour cooking time, pop the red potatoes in a baking dish, scatter over with garlic and dried rosemary, salt and pepper and the splash of olive oil; stir to mix everything together thoroughly.
Increase the oven back up to 220°c / 425°f / gas 7 and uncover the pork. Cook uncovered for 10 minutes the remove from the oven. At the same time, pop in the baking dish of potatoes.
After 10 minutes, remove the pork from the oven, cover with foil and rest for 30 minutes. Reduce the oven temperature to 200°c / 400°f / gas 6. Tip the apples into the potatoes, stir in and roast for another 25 minutes.
10 minutes before you are ready to serve, pop the ciabatta rolls into the oven to warm through – they should only take 10 minutes. Meanwhile, melt the butter in a frying pan over a moderate heat and then place in the plum halves, flesh side down. Turn the heat up to high and cook for 10 minutes until the flesh is just starting to go golden brown.
Everything is now ready and your can dive in. Put the lot onto a serving platter, start pulling the pork with two forks and then leave it on the platter for everyone else to help themselves: pulled pork in ciabatta rolls or just on it’s own with the wonderful addition of a few of those potatoes and the OMG plums – they go sooooooo well. Whichever choice, it doesn’t matter – it will all go! Enjoy – a fantastic feast of pulled pork that requires next to no effort!
Seriously, next to zero effort for a really fantastic sharing supper!