Frozen Coffee Baileys Kick-Offs

I know these little naughties are called something else but I’m calling them Frozen Coffee Baileys Kick-Offs – ideal dwinkies to kick off or round off a New Year’s Eve sesh I’d say. Dead easy to make, even easier to enjoy and quite simply rather gorgeous!

Serves 1

What you need…

60ml Baileys

20ml vodka

1 drop of vanilla essence

3 coffee ice cubes made from frozen espresso

What to do…

Choose a pretty glass. Add the coffee ice cubes. Pour over the Baileys and vodka and then drop in the vanilla essence.

Walk away for about 10 minutes to allow the coffee ice-cubes to start to melt. Give your lovely drink a quick swirl to mix up all the ingredients and then either 1) sip elegantly or 2) down it and demand another one! Either way, enjoy!

Tip…

Most recipes that I’ve seen for this use Vanilla Vodka – I used what I had available!

Inspired by…

I saw them in a magazine and then googled the recipe.

How easy…

Dead easy. Just remember to make the coffee ice cubes in advance.

 

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *