Gently Spiced Prawn and Bacon Skewers for the Barbie

Absolutely delicious and a great pairing – I would never have thought to put these two together. The gentle spicing adds to the natural flavour of the prawns, rather than detracting from them and I have to say, every time I do these, they go down a storm! Hot favourite for this year’s long and sultry barbecue season!

Makes 30

What you need…

Bamboo skewers

30 raw king prawns

6 tablespoons olive oil

1 tablespoon fresh thyme, leaves picked and chopped

1 tablespoon fresh rosemary, leaves picked and chopped

1 teaspoon paprika

1 teaspoon ground coriander

1 teaspoon coriander seeds, ground

4 big, fat cloves of garlic, chopped

15 rashers of streaky bacon, cut in half

Lime slices, to serve (optional – I have forgotten them mostly!)

What to do…

Tip the prawns into a bowl with everything except the bacon and lime slices, mix all together, cover with cling film and pop in the fridge for a couple of hours to allow the flavours to develop.

Just before cooking, wrap each prawn in half a piece of streaky bacon and thread onto your bamboo skewers. It’s up to you how many you put on each skewer depending on how many people you are feeding, how many prawns you want them to enjoy and whether they are sharing skewers or individual ones!

Pass prawn skewers over to husband who is manning the barbecue, sit back and sip wine whilst he cooks them to perfection, 4-5 minutes on each side.

Serve with salad, new potatoes, garlic bread and loads of other good barbecued fish and meats for a proper al fresco summer feast – yum!!!!

Inspired by…

Rachel Allen

How easy…

I prep a couple of hours in advance. John fires up the barbie. What could be easier?!

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