This is just such an easy recipe: great to do with the little ones or for them (if you’re willing to share). The cookies are everything they should be: sweet, buttery and with plenty of chocolate going on: who could resist?!
Makes 18 or so
What you need…
2 x baking sheets, lined with Bake O Glide or parchment paper
150g unsalted butter, room temperature
80g soft light brown sugar
80g granulated sugar
A pinch of sea salt
½ teaspoon vanilla extract
250g plain flour
½ teaspoon bicarbonate of soda
100g dark chocolate chips
100g milk chocolate chips
What to do…
Using a standalone electric mixer, beat together the butter, sugars, salt and vanilla extract until thoroughly combined. Chuck in the egg and beat some more until incorporated.
Sift in the flour and bicarbonate of soda and mix in well. Then, tip in the chocolate chips and fold them into the mixture evenly (we can’t have cookies deprived of their chocolate!)
Roll the dough into a long log – about 5cms diametre – wrap in cling film and pop into the fridge for 3 hours.
Preheat your oven to 170°c / 325°f/ gas 3½.
Remove from the fridge and slice the log into 1cm pieces. Shape the slices into balls and pop onto the baking sheets, leaving plenty of space between each one for spreading. Bake for 15-20 minutes until golden.
Remove from the oven but leave on the baking sheets for a minute or two whilst they firm up and then transfer to a cooling rack, popping one in your mouth just to check that they taste as good as they smell. Maybe have another just to be doubly sure…. When cool, serve on a pretty plate and watch them be demolished!
Rather too easy: I can see me knocking these up on a regular basis!