New Year’s Eve Dinner

I always think that a New Year’s Eve dinner with family and friends should be a wonderful relaxed indulgence, even though the excesses of Christmas are still lingering. So, our menu for tomorrow evening marries indulgence with ease: tried and tested dishes that can be mainly prepared in advance, assuring me that I can be chatting, sipping and merrymaking rather than glowing over a hot stove. Cheers and an early ‘Happy New Year’!

What we’re having…

Gambas Pil Pil


Just Gorgeous Beef Casserole with Red Wine and Cinnamon

Garlic and Rosemary Roasted Red Potatoes, Broccoli Sautéed in Garlic and Pancetta


Anglo Italian Trifle

Coffee and Kahlua Ice Cream


The raw prawns are marinating in oil, garlic and chilli in the fridge, prepped this morning.

The beef is marinating in red wine, garlic, bay leaves and cinnamon in the fridge, prepped this morning. The casserole will be finished off tomorrow afternoon and left to create its magic in the oven for 2 hours, 30 minutes.

The potatoes will be prepared tomorrow morning and then popped in a plastic bag into the fridge before being tossed onto a baking dish and oven-roasted for 40 minutes.

The broccoli will be boiled to al dente tomorrow morning, cooled and popped into the fridge. I’ll sauté them just before serving main course.

I’m going to turn my hand to the trifle in a minute and will then pop it into the fridge to gather flavours (or marinate!) overnight.

The ice cream was whipped up in 15 minutes this morning and is now in the freezer.

Job done! Looking forward to a lovely relaxed evening and a brand spanking new year! xx


Gambas Pil Pil copy




Beef Casserole with Red Wine and Cinnamon copy







Anglo Italian Trifle 2 copy_1     Coffee & Kahlua Ice cream 1 copy


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