Passion Fruit Melting Moments

Seriously melt in the mouth moment treats these – the wonderfully buttery biscuits are sandwiched together with luscious passion fruit-infused butter cream to create quite the sensation for the taste buds! Perfect for that mid afternoon cup of tea or just to snaffle at whim! Fabulous – must make more….x

Makes around 14

What you need…

1 x piping bag fitted with large star or plain nozzle

2 x baking sheets, each lined with baking parchment

6 passion fruit

250g salted butter, softened

60g icing sugar, plus extra for dusting

230g plain flour

75g cornflour

for the butter cream

100g salted butter, softened

150g icing sugar, sifted

Passion fruit juice (from those above)

What to do…

Preheat your oven to 180˚c / 350˚f / gas 4.

Halve each passion fruit and scoop out the flesh into a sieve, pressing down with the back of a spoon to release as much juice as possible.

For the biscuits, tip the butter and icing sugar into your food processor and whizz until pale. Tip in the flour and cornflour together with 2½ tablespoons passion fruit juice and 2½ tablespoons of just-boiled water. Whizz until the mixture comes together, scraping down if needed.

Scoop the mixture into your piping bag and then pipe 28 x 5cm rosettes onto your baking trays, about 3cms apart and pop into the oven to bake for 20-25 minutes or until pale and golden.

Cool for 5 minutes on the baking sheets and then carefully transfer to cooling racks to cool completely.

Meanwhile, make the passion fruit butter cream. Wash out and dry your food processer bowl and blending blade. Tip in the butter, icing sugar and remaining passion fruit juice and whizz until pale and fluffy.

Sandwich together your biscuits with a generous dollop of butter cream, arrange on a pretty serving plate and dust with icing sugar. Any that are broken during the process have to be immediately scoffed (chef’s privilege!)

Serve with a cup of tea, ideally in the middle of the afternoon sat outside in flower-scented garden on a gentle summer’s day…or whenever you fancy a lovely little melting moment of a treat…

Inspired by…

Not sure – it’s a ripped out page from a magazine from last Easter!

How easy…

Ever so and they are truly delightful.

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