Roast Breast of Duck with Plum and Apple Tarte Tatin (Revisited)

A definite Autumn favourite this one: succulent duck breasts in a lovely gamey port jus served with a sweet plum and apple tarte tatin – just yummy!

For the full recipe, type ‘roast breast of duck’ in the search box in the top right hand corner of my home page and the recipe will pop up xx

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