Spicy Gammon Steak with Mascarpone Peas

The name gives absolutely no clue as to how absolutely delicious this dish is. I loved it so much, I enjoyed it two days running!!! The gammon takes on a real razzle dazzle star quality and quite frankly, peas in mascarpone are going to be a regular event. Try this! It’s fast and fabulous – buonissimo!

Serves 2

What you need…

Splash of rapeseed oil

4 teaspoons salted butter

1 teaspoon dried crushed chillies

2 tablespoons fresh parsley, finely chopped

2 gammon steaks (choose thick, juicy ones – maybe 2cm)

160g frozen peas, defrosted

4 tablespoons mascarpone cheese

Sea salt and black pepper

What to do…

Heat half the oil and half the butter in a frying pan, add the crushed chillies and half the parsley. Then pop in the gammon steaks and cook for 3 minutes on each side. Transfer gammon and juices to a baking tray and pop in a low oven to keep warm.

Wipe out the pan with kitchen roll and return to the heat with the remaining oil and butter. Add the peas and cook over a high heat for 2 minutes, stirring continuously.

Season with salt and pepper, add the mascarpone and remaining parsley. Stir the lot together and serve these party-dressed peas to accompany the razzle-dazzle gammon – that’s it – buonissimo!

Serving suggestion…

Red potatoes, sliced or chunked, tossed with olive oil, dried rosemary and chopped garlic and the cooked in the oven for 35 minutes: lovely!

Inspired by…

Gino D’Acampo

How easy…

Marvelously easy and it tastes like something that was meticulously created!

 

 

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