Tag Archives: almonds

Fantasy Cake

You know how the first sunshine of summer works – you sit outside in April or May after months and months of cold, grey, wet winter (and spring) days and you feel those first wonderfully warm rays sink into your bones – all is well with the world. Well, making and eating this cake is a similar experience: it’s best enjoyed warm – the sponge is moist and the deliciously gooey, sweet strawberries deliver summer direct to all of your senses – one of my favourite recipes from Lisa Faulkner’s book, ‘Recipes from my Mother for my Daughter’. Just lovely!

What you need…

1 x 23cm spring form cake tin, lightly buttered and lined with Bake O Glide or parchment paper on the bottom

175g unsalted butter, softened

150g caster sugar

150g self-raising flour

2 eggs

3 tablespoons milk

100g ground almonds

1 teaspoon almond essence

400g strawberries, hulled and halved

Icing sugar for dusting

What to do…

Preheat oven to 160°c / 325°f, gas 3.

Using a food processor, whizz together all the ingredients except the strawberries and icing sugar.

Stir in the fruit, reserving a handful for decorating.

Pour the mixture into the cake tin and put the remaining handful of fruit on top of the cake.

Bake in a preheated oven for about 1-1¼ hours. To test if it is cooked, pierce the cake with a skewer – if it is clean when you pull it out, the cake is cooked. If not, pop it back in for another 5 – 10 minutes.

Turn the cake out of the tin onto a wire rack to cool and then dust with icing sugar. It’s most gorgeous served just as its turning from warm to room temperature, ideally outside enjoying early summer sunshine.

Inspired by…

Lisa Faulkner

How easy…

Really easy and it comes with a sense of well-being!

 

 

 

 

 

 

Warm Summer Fruits Pudding with Almonds

This is a proper winter-warming pudding, even though the first ingredient is summer fruits! It’s the perfect conclusion to a long, lingering Sunday Lunch and is immensely satisfying – only the Sunday papers and a doze needs follow…

Serves 6 – 8

What you need…

1 x pretty (because its for a pud) oven-proof dish, greased (mine is 20cms diameter and 10cms deep)

500g summer fruits (I buy frozen and let them defrost overnight)

175g caster sugar, plus ½ tablespoon

175g butter, room temperature

175g ground almonds

85g plain flour

1 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon vanilla extract

3 eggs

2 tablespoons milk

2 pears, unpeeled, cored and sliced

What to do…

Pre-heat oven to 170°c / 325°f /gas 3

Tip your defrosted fruit into the ovenproof bowl and stir in the ½ tablespoon of caster sugar.

Tip all the other ingredients except the pears into a food processor and process until thoroughly blended. Pour the mixture over the fruit and smooth over. Arrange the slices of pear on the top, ideally in an overlapping fan.

Bake in the oven for 2 hours!

Check that it is cooked all the way through by poking in a kebab stick – it should come out dry.

Serve straight away, either with warm custard or cold double cream – either way this warm summer fruits pudding with almonds is absolutely delicious.

Tip…

Assemble the fruits in the bowl, cover and pop in the fridge, prepare the pears, cover and pop in the fridge; and then chuck the rest of the ingredients into the processor. You can now leave everything until you’re ready to put them all in the oven – perfect if you’re entertaining. It takes less than five minutes to complete the preparation when you are ready.

Inspired by…

Can’t remember where I plucked this recipe from but I’ve been doing it for years!

How Easy…

Ridiculously! Remember though – 2 hours cooking time (the cooking smell is heavenly!)