Tag Archives: berries

End-of-Summer Pudding

Delicious, fresh and totally yummy: this stupendously easy pud is jam-packed with fruit and the flavours of summer-turning-to-autumn. A delightful Chambord-infused juice completes the joy and a dollop of crème fraîche is the perfect accompaniment. Seconds please!

Serves 6

What you need…

1 x 700ml pudding basin

6-8 slices stale sourdough bread, crusts removed

600g mixed soft fruit (I used strawberries, raspberries and blackberries)

100g caster sugar

2 tablespoons Chambord (black raspberry liqueur)

What to do…

Remove the stalks and/or stones from the fruit and tip into a wide heavy-based pan. Add the sugar, bring to the boil and then reduce the heat to low, cooking for a further 2 minutes or until the fruit is starting to soften and release juice.

Meanwhile, line the base and sides of your basin with bread to cover completely. Trim the bread if necessary so that the slices fit closely together. You should be left with 2 remaining slices, which will be used for the lid.

Use a slotted spoon to remove the fruit from its juices and pop the fruit into the basin. Measure out 4 tablespoons of the juice and tip it into a screw top jar. Set aside. Drizzle the remaining pan juice evenly over the fruit. Cover with the remaining bread (trim to fit). Wrap the whole basin in cling film and then put something heavy on the top (e.g. a small plate with a tin on the top).

Pop into the fridge chill and set overnight.

When you’re ready to serve, add the Chambord to the screw top jar, pop on the lid and shake like mad to mix together the liqueur with the sweetened fruit juice. Slide a palette knife around the inside edge of the basin, pop a serving plate on the top and then invert the lot – your gorgeous pudding will plop out delightfully onto the plate. Pour the Chambord-infused juice evenly over the pudding and serve this luscious pudding with a dollop of crème fraîche – just yummy!

End of Summer Pud p w

Inspired by…

Richard Bertinet, Delicious magazine

How easy…

Stupendously!