Tag Archives: biscuits

Orange Chocolate Shortbread Cookies

These cookies make for a lovely little treat and they are spectacularly easy and very fast to knock up. The cookie is crisp, rich and crumbly and then you bite into the gorgeous crunchy nuggets orange chocolate – just yummy. Make them with kids – they’re nearly instant – or make them just for yourself, if you fancy a quick hit of baking therapy! (Moving house: I needed some Cindy-in-the-kitchen time). Either way, you’ll love ‘em.

Makes around 20

What you need…

2 x baking sheets, lightly buttered or lined with Bake O Glide

175g butter, cut into cubes and soft

75g caster sugar

175g plain flour

75g semolina

85g Terry’s chocolate orange, chopped into wee nuggets

What to do…

Preheat your oven to 190°c / 375°f / gas 5.

Tip the butter and sugar into your food processor and whizz until pale and fluffy. Add in the flour and semolina and whizz again until the mixture begins to form course breadcrumbs. Scrape down the sides, remove the blade and then stir in the chocolate pieces.

Shape the mixture into around 20 walnut-sized balls and arrange on your baking sheets, leaving enough room around them to spread. Flatten them with the heel of your hand. Pop them in the oven and bake for 15-20 minutes or until the edges of the cookies are golden.

Allow to cool for a few minutes and then use a palette knife to transfer to cooling racks.

Once cool, make yourself a large mug of tea or coffee, find a relaxing spot to sit in with your favourite book or the newspaper and enjoy some me-time, munching your way through these delicious cookies.

Inspired by…

Mary Berry

How easy…

Childs’ play, I’d say!

 

Pistachio, Orange and Rosemary Biscotti

I was introduced to these gorgeous biscotti last September at a Macmillan coffee morning hosted by my lovely friend, Sue. Lots of scrumptious homemade cakes graced her table but it was the biscotti that I enjoyed the most. That very afternoon, I was on the email to request the recipe. It turns out that Sue’s son, Josh, had made the biscotti and on contacting him, I discovered that the recipe originated from 2012 Great British Bake Off winner, John Whaite. A perfect accompaniment to a good, strong cup of coffee, the combination of pistachio, orange and rosemary is simply exquisite and the recipe is so very, very easy. So, ‘thank you’ to Sue and Josh for the recipe and for prompting me to buy the John Whaite Bakes cookery book. Try these biscotti – best shared with friends.

Makes 20ish

What you need…

125g plain flour, plus extra for dusting

75g caster sugar

1 teaspoon baking powder

Zest of 1 large orange

50g dried apricots, roughly chopped

80g pistachios, roughly chopped

1 sprig rosemary, finely chopped

1 egg

1 tablespoon milk

What to do…

Preheat oven to 180°c / 350°f / gas 4.

Into your food processor tip the flour, sugar, baking powder, orange zest, apricots, pistachios and rosemary. Whizz until all the ingredients are evenly mixed.

Beat the egg and milk together and then add to the other ingredients. Whizz again until a dough is formed. Turn out onto a lightly floured surface and give the dough a quick knead to bring it all together and roll it out to form a long, fat sausage, maybe 23cms in length.

Place on a baking sheet lined with Bake O Glide or parchment paper and then pop in the oven to bake for 25 minutes or until light golden brown.

Remove from the oven and, using a really sharp serrated knife, cut into 1cm-thick slices. Pop back in the oven and reduce the temperature to 130°c / 250°f / gas ½ and bake for a further 15 minutes.

Allow to cool completely on a wire rack. Then make yourself a lovely strong coffee and sit back and enjoy these delicious, crunchy biscotti – just yummy and very moreish!

Biscotti close up w

Inspired by…

Josh initially and then John Whaite

How easy…

Dead easy. Got up, showered. Made biscotti. Had coffee. Lovely morning!

 

 

Sunshine Shorties

So, today the sun came out and it actually felt like spring! I rustled these up in no time – they’re childishly simple (ideal to make with little people), ever so quick and really, really tasty – crunchy oats with a softer middle and just a hint of golden syrup – the perfect accompaniment to a cup of tea. And bonus: I got to enjoy my cup of tea and shorties, having photographed them, in the garden’s sunshine (rather than the studio where food has been confined to for months!) The perfect choice for a day that feels like spring really is on its way!

Makes 30

What you need…

2 x baking trays, lightly buttered or lined with Bake O Glide

125g butter

125g caster sugar

1 teaspoon golden syrup

1 teaspoon bicarbonate of soda

1 teaspoon boiling water

125g porridge oats (gluten-free works equally well)

125g self-raising flour

What to do…

Preheat the oven to 160°c / 325°f / gas 3.

Put the butter, sugar, syrup, bicarbonate of soda and water into a large saucepan and melt. Remove from the heat and tip in the oats and flour. Stir to combine thoroughly.

Place teaspoon-sized balls on the prepared baking trays, leaving space for them to spread out. Pop them in the oven for 10-15 minutes until golden brown. When they’ve set slightly, cool them completely on a wire rack. That’s it! Make tea; scoff delicious shorties!

Inspired by…

Lisa Faulkner

How easy…

Childishly simple and sooooooo quick!