Tag Archives: casserole

Hunter’s Chicken

A real homely, rustic Italian-inspired casserole, this is perfect for these lovely crisp Autumnal days. Hearty and flavoursome, the dish really benefits from the addition of anchovies, which just add a real depth of flavour rather than anything fishy and there is something gloriously comforting about the aroma of garlic filling the kitchen as this recipe for Hunter’s Chicken cooks itself: a regular in our house.

What you need…

2kg chicken thigh fillets

Sea salt and black pepper

8 bay leaves

4 sprigs of rosemary

4 fat garlic cloves, chopped

¾ bottle Chianti red wine

Plain flour, for dusting

Rapeseed oil

6 anchovy fillets, roughly chopped

A handful of pitted black olives

2 x 400g tins of chopped tomatoes

What to do…

The evening before you want to eat it, tip the rosemary, bay leaves, 2 cloves of the garlic, chicken and Chianti into a large bowl. Season with salt and pepper, cover and pop into the fridge over night, allowing the flavours to develop.

Preheat your oven to 180C / 350F / gas 4. Use a slotted spoon to remove the chicken from the marinade. Set the marinade aside and then pat dry the chicken pieces on kitchen paper.

In a carrier bag, chuck in flour, salt and pepper and then the chicken thighs. Twist the top of the carrier bag tight and shake the contents, ensuring that flour and seasoning dust all of each of the chicken pieces.

Heat a big frying pan, add a splash of oil and fry the chicken pieces until browned lightly all over. Put into an ovenproof casserole together with the rosemary and bay leaves from the marinade and set side.

Using the same frying pan, add another splash of oil and gently fry the remaining garlic cloves with the anchovies until the garlic is just turning golden and the anchovies are starting to break up. Add the tomatoes, olives and marinade. Bring to the boil and transfer to your casserole dish, submerging the chicken pieces in this lovely sauce.

Cover with a double thickness of foil or a lid and pop in the oven for 1 hour.

Serve with some form of greenery and perhaps potato. We however, like great doorstops of fresh, warm bread to mop up the delicious sauce. Oh, and don’t forget more Chianti to accompany this fine rustic dish! Very yummy.

Inspired by…

Jamie Oliver

How easy…

Really easy and absolutely delicious,

 

 

Hake with Mushrooms and Soured Cream

I love hake and try to incorporate it into my fish recipes where possible – it seems to be an under-rated fish – not only is it really tasty and firm enough to hold its shape during cooking but it’s also inexpensive – what’s not to like? This recipe is delicious and also has a really distinctive flavour – it didn’t taste like I expected it to but was a very happy surprise. The whole lot got devoured very quickly anyway! Easy and with hardly any mess, it’s a perfect weekday supper dish for the family.

Serves 4

What you need…

1 x large baking dish (mine is 20 x 30 x 7cms deep), lightly buttered

1kg hake fillets, skinned and cut into chunks (5cm x 5cm-ish)

2 tablespoons flour

½ teaspoon salt

½ teaspoon paprika

Knob butter

Splash rapeseed or olive oil

1 large onion, chopped

300g mushrooms, cleaned and sliced

2 teaspoons soy sauce

250ml soured cream

5 teaspoons sherry

Large handful grated Parmesan cheese

What to do…

Preheat your oven to 180°c / 350°f / gas 4.

Mix the flour, salt and paprika in a bowl and dust the fish on both sides. Then place them in your baking dish so that they fit snugly together.

Heat butter and oil and soften the onion and mushrooms. When just beginning to shrink, remove from the heat, mix in the soy sauce and then spread over the fish. Using the same saucepan, mix together the soured cream and sherry and then dribble over the fish.

Sprinkle over the Parmesan and then pop the dish into the oven uncovered to bake for 40 minutes.

Serve your delicious hake with mushrooms and soured cream together with green vegetables (asparagus works well). Enjoy!

Inspired by…

Lynn Bedford Hall, New Creative Cuisine

How easy…

So relaxed, it’s practically horizontal!