Tag Archives: chocolate brownies

Chocolate Brownies with Caramel

So, my brownies (or Jamie’s I should say) have a growing fan base and are knocked up on a ridiculously frequent basis. They are dark, slightly gooey, indulgent little squares of naughtiness and I thought there would never be another brownie recipe to better them. However….drum roll….replacing 100g dark chocolate with dulce de leche (milk caramel spread) has made this version even moister and fabulously gooier but still incredibly chocolatey and practically molten inside – wow! To die for – give ‘em a go – best brownies I’ve ever tasted!!!

Makes 20 or so

What you need…

250g unsalted butter

100g 70% dark chocolate

225g (half a jar) of Dulce de Leche (milk caramel spread)

80g cocoa powder, sifted

65g plain flour, sifted

1 teaspoon baking powder

360g caster sugar

4 large free-range eggs

What to do…

Preheat your oven to 180°c / 350°f / gas 4.

Lightly butter and line a 24cm square baking tin with parchment paper. Roughly break up your chocolate and pop it into an heatproof bowl together with the butter. Put the bowl over a steamer, sitting in a saucepan of simmering water (bain marie). Melt the butter and chocolate, adding the dulce de leche when the chocolate is nearly all melted and mixing until smooth.

In another large bowl, thoroughly mix together the cocoa powder, flour, baking powder and sugar.

Take the melted butter and chocolate mixture off the heat and tip into the dry ingredients, using a hand held electric whisk to mix them together thoroughly.

Whisk the eggs and then tip them into the rest of the mixture, whisking them in until you have a lovely silky, glossy smooth mixture.

Pour your brownie mix into the baking tin and place in the oven for around 30 minutes or until the outside is slightly springy. Insert a wooden skewer to see if it’s cooked – it should be fabulously gooey rather than raw!

Allow to cool in the tin, then carefully invert the bake onto a large chopping board and cut into chunky squares. Purely for quality control reasons, now is a good time to try one – just to make sure that they are OK – and ooooooooh, yummy, reach for another…

Inspired by…

Well now, this is odd. Steve, our lovely window cleaner (and ex chef) came back from his holiday full of tales of afternoon teas and the most wonderful chocolate and caramel brownies, throwing down the gauntlet for me to try to recreate them: job done!!!!

How easy…

Dead easy and oh so worth the effort!

 

Favourite Chocolate Brownies

I seem to be making these gorgeous, gooey-in-the-middle, rich and sumptuous brownies on an almost weekly basis (on demand!) and across a variety of geographical locations: they are adored and indulged in across all age groups and might be faintly addictive. Anyway, the recipe has already been blogged, ‘Sumptuous Chocolate Brownies’, but I thought a second mention might be appropriate and I’ve also updated the picture which originally had Christmas decorations in. Instead, we now have chief cookie and cake bakers as well as expert bowl and spatula lickers, Sophia and Georgia! Try this recipe – you won’t look back!