Tag Archives: cocktail

Frozen Coffee Baileys Kick-Offs

I know these little naughties are called something else but I’m calling them Frozen Coffee Baileys Kick-Offs – ideal dwinkies to kick off or round off a New Year’s Eve sesh I’d say. Dead easy to make, even easier to enjoy and quite simply rather gorgeous!

Serves 1

What you need…

60ml Baileys

20ml vodka

1 drop of vanilla essence

3 coffee ice cubes made from frozen espresso

What to do…

Choose a pretty glass. Add the coffee ice cubes. Pour over the Baileys and vodka and then drop in the vanilla essence.

Walk away for about 10 minutes to allow the coffee ice-cubes to start to melt. Give your lovely drink a quick swirl to mix up all the ingredients and then either 1) sip elegantly or 2) down it and demand another one! Either way, enjoy!

Tip…

Most recipes that I’ve seen for this use Vanilla Vodka – I used what I had available!

Inspired by…

I saw them in a magazine and then googled the recipe.

How easy…

Dead easy. Just remember to make the coffee ice cubes in advance.

 

 

 

 

Brandy Alexander Cocktail

Peculiarly, Christmas provides me with the excuse to try out all sorts of cocktails that under normal circumstances I would deem OTT. Of those tried most recently (we now have a bar extremely well stocked with all sorts of unusual liqueurs and mixers) Brandy Alexander is my favourite. I have no idea whether this is authentic and quite honestly, I don’t care – it’s lovely: a real Christmas treat!

Serves Just 1 Lucky Person

What you need…

1 x cocktail shaker

A large handful of ice cubes

60ml brandy/cognac

40ml crème de cacao

30ml single cream

Nutmeg, freshly grated (optional) to garnish

What to do…

Into your cocktail shaker, tip in all the ingredients except the nutmeg. Pop on the lid and shake like mad. Pour into a very grown up glass created especially for cocktails. Sprinkle with nutmeg if using. Sit back, relax, sip and enjoy. Repeat until glass is empty. Consider making a second one!

Tip…

Crème de Cacao seems to be difficult to find in supermarkets. In the end: Amazon!

Inspired by…

Too long flipping through cocktail books writing very long short lists!

How easy…

You just need enthusiasm!

 

 

Affogato al Caffe e Disaronno

Wow! This is just Naughty with a massively capital ‘N’. Ice cream, Disaronno, espresso and chocolate: it tastes like a combination of Italy’s boozy trifle, Tiramisu and my favourite cocktail, Espresso Martini. Equally, we started off eating it with a sundae spoon and ended up drinking it! The biggest problem is that it makes you greedy to get the lot down as quickly as possible, so fantastically naughty, it is! Made in seconds, this could become a really wicked little habit! What can I say: you need to try it!

Serves 1 (but that would be sad: double up and share with your favourite person)

What you need…

1 scoop of vanilla or honeycomb ice cream (previously blogged and works brilliantly in this).

1 tablespoon Disaronno

1 shot freshly made espresso coffee

1 teaspoon good quality dark chocolate, finely grated

What to do…

Wodge ice cream into the bottom of a pretty glass or small cup.

Pour over the Disaronno, then the espresso and then, sprinkle over the chocolate.

Immediately dive in with your spoon, marvel at the wicked gorgeousness of it, plunge in the spoon a couple more times before discarding it to drink the rest of your affogato! There’s probably a more elegant way of enjoying this but….this level of naughtiness deserves some gusto!

Tips…

If you are not quite as partial to Disaronno as I am, you could always swap it for Baileys.

There’s nothing to stop you mucking about with the quantities of any of the ingredients in this pudding-cum-cocktail.

Inspired by…

Gino D’Acampo

How easy…

Dangerously so!

Rhubarb and Vodka Love Potion

A deliciously delightful cocktail for Valentine’s day…..and for any other loved up days! Light, fragrant, sweet….but with naughty little kick to it. Having tried it once in the name of this blog, we’ve since had it three or four times!

Serves 2 romantics

What you need….

Cocktail shaker or jug

2 stalks rhubarb, sliced (choose stalks as pink as you can find)

100g caster sugar

120ml water

150ml vodka

Juice of 1 lime

Juice of 1 large orange

½ a cup of ice

What to do…

Pop the rhubarb, sugar and water in a saucepan and bring to the boil, stirring to dissolve the sugar. Allow to boil for a few minutes until the rhubarb has broken down to a mush. Take off the heat and sieve the clear pink juice into a jug, leaving the mush behind. Leave to cool.

When you’re ready to indulge, add the vodka, lime and orange juices to the jug. Have a quick taste to see if you are happy with it or would like a little more of any of the ingredients. Put your ice in a cocktail shaker, chuck the cocktail ingredients in, pop the lid on and shake like mad. (If you don’t have a cocktail shaker, pour into a jug with the ice and stir; then insist that a cocktail shaker is a necessary addition to your kitchen). Pour into two gorgeous glasses, deliver to your soul mate and gaze lovingly over the rim of the glasses as you sip. Drain glass and wish you’d made double the rhubarb sugar syrup so that you could make some more!

Inspired by…

Rachel Allen

How easy…

Really easy, just remember to allow time for the rhubarb sugar syrup to cool down.

Espresso Martini

Discovered by my son when we went out to dinner to celebrate exam results, the wonderful Espresso Martini presents itself in all innocence but it is, in reality, deliciously naughty and has the potential to knock your socks off!

Serves 2

What you need…

100ml vodka

70ml Kalhua/coffee liqueur

2 shots espresso coffee

Ice

Cocktail shaker

Two Martini glasses

What to do…

Pop the Martini glasses in the freezer whilst you make the cocktail.

Tip all the ingredients into the cocktail shaker and shake, shake, shake, smashing up the ice in the process and making this cocktail fabulously chilled.

Pour into your Martini glasses and watch as the cocktail separates to top the dark lushness with a creamy espresso top. Pass one glass to your drinking companion, sip and indulge. Delicious and soooooo naughty. A rich, sweet ice-cold coffee with a tangible kick. The only problem is that it’s quite difficult to put the glass down – just one more sip…

One, however, is probably enough!

Inspired by…

Jamie Oliver has published the recipe together with a lovely anecdote as to its creation but we first tried it at the Windsor Grill.

http://www.jamieoliver.com/news-and-features/features/how-to-make-espresso-martini/#5PRtRiJY4pj2CjL6.97

http://www.windsorgrill.co.uk

How Easy…

Ridiculously!