Tag Archives: cocktail

Espresso Martini

83rd of 100 recipes chosen from the blog to go into my cookbook, this is perfect for a Saturday night celebration: party time!

Discovered by my son, Connagh, when we went out to dinner to celebrate exam results, this wonderful cocktail presents itself in all innocence but it is in reality deliciously naughty and has the potential to knock your socks off!

Serves 2

What you need…

100ml vodka

70ml Kalhua/coffee liqueur

2 shots espresso coffee

Ice

Cocktail shaker

2 Martini glasses

What to do…

Pop the Martini glasses in the freezer whilst you make the cocktail.

Tip all the ingredients into the cocktail shaker and shake, shake, shake, smashing up the ice in the process and making this cocktail fabulously chilled.

Pour into your Martini glasses and watch as the cocktail separates to top the dark lushness with a creamy espresso top. Pass one glass to your drinking companion, sip and indulge. Delicious and soooooo naughty. A rich, sweet ice-cold coffee with a tangiable kick. The only problem is that it’s quite difficult to put the glass down – just one more sip…

One, however, is probably enough!

Inspired by…

Jamie Oliver has published the recipe together with a lovely anecdote as to its creation but we first tried it at the Windsor Grill.

How Easy…

Dangerously ridiculously!

 

 

Sunny Daze Cocktail

The 69th of 100 recipes chosen from the blog to go into my cookbook, we are on the slippery slope today – the most fabulous summer cocktail – ideal for lazy summer days…..

I saw this one on Saturday Kitchen when Michel Roux and his team introduced it as ‘Alcoholic Pink Lemonade’. A rather uninspired name for what is the best cocktail I’ve had in a very long time: it tastes like summer in a glass and slips down very nicely – not too sweet and with a definite hint of naughtiness  (it has a delightful little kick to it!) Make up a jugful and gently sip with friends beneath glorious sunshine (like today) – it really doesn’t get any better than this but I am rebranding it – Sunny Daze Cocktail it is!

Serves 4

What you need…

80ml gin

80ml Martini Rosso

80ml Grand Marnier

40ml Campari

80ml freshly squeezed pink grapefruit juice

400ml cloudy lemonade

to serve

Ice

Strawberries, quartered

Mint sprigs

Grapefruit peel (peeled in long ribbons)

What to do…

Take one large jug and tip in all the cocktail ingredients. Give them a quick stir.

Fill 4 large round glasses with ice and arrange the ribbons of grapefruit peel. Pour in the cocktail mix and then pop in the strawberries and mint! Ta dah! All done. Take outside to a garden bathed in sunshine. Sip, smile, sip again. Repeat! Cheers!

Inspired by….

Saturday Kitchen

How easy…

Just a roll of the ice!

 

Rhubarb and Vodka Love Potion

The 25th of 100 recipes chosen from the blog to go into my cookbook, this is one gorgeous cocktail, absolutely exuding romance and passion. I’m posting it today in case any of you romantics are looking for something a little different for Valentine’s day.

A deliciously delightful cocktail for Valentine’s day…..and for any other loved up days!

Serves 2 romantics

What you need….

Cocktail shaker or jug

2 stalks rhubarb, sliced (choose stalks as pink as you can find)

100g caster sugar

120ml water

100ml vodka

Juice of 1 lime

Juice of 1 large orange

½ a cup of ice

What to do…

Pop the rhubarb, sugar and water in a saucepan and bring to the boil, stirring to dissolve the sugar. Allow to boil for a few minutes until the rhubarb has broken down to a mush. Take off the heat and sieve the clear pink juice into a jug, leaving the mush behind. Leave to cool.

When you’re ready to indulge, add the vodka, lime and orange juices to the jug. Have a quick taste to see if you are happy with it or would like a little more of any of the ingredients. Put your ice in a cocktail shaker, chuck the cocktail ingredients in, pop the lid on and shake like mad. (If you don’t have a cocktail shaker, pour into a jug with the ice and stir; then insist that a cocktail shaker is a necessary addition to your kitchen). Pour into two gorgeous glasses, deliver to your soul mate and gaze lovingly over the rim of the glasses as you sip. Drain glass and wish you’d made double the rhubarb sugar syrup so that you could make some more!

Inspired by…

Rachel Allen

How easy…

Really easy, just remember to allow time for the rhubarb sugar syrup to cool down.

Espresso Martini

Discovered by my son, Connagh, when we went out to dinner to celebrate exam results a few years back, this wonderful cocktail presents itself in all innocence but it is in reality deliciously naughty and has the potential to knock your socks off! Rather splendid for a Saturday night, me thinks!

Serves 2

What you need…

100ml vodka

70ml Kalhua/coffee liqueur

2 shots espresso coffee

Ice

Cocktail shaker

Two Martini glasses

What to do…

Pop the Martini glasses in the freezer whilst you make the cocktail.

Tip all the ingredients into the cocktail shaker and shake, shake, shake, smashing up the ice in the process and making this cocktail fabulously chilled.

Pour into your Martini glasses and watch as the cocktail separates to top the dark lushness with a creamy espresso top. Pass one glass to your drinking companion, sip and indulge. Delicious and soooooo naughty. A rich, sweet ice-cold coffee with a tangiable kick. The only problem is that it’s quite difficult to put the glass down – just one more sip…

One, however, is probably enough!

Inspired by…

Jamie Oliver has published the recipe together with a lovely anecdote as to its creation but we first tried it at the Windsor Grill.

How Easy…

Ridiculously! Also, in our house, Connagh always makes them which means I can sit back and RELAX

 

 

Christmas Cocktails

 

When I was in my teens, my parents had an annual ritual of inviting friends and neighbours (one and the same?) around for Boxing Day drinks. Proceedings would begin at 11am and conclude at the stroke of 1 o’clock, at which point they would all depart the house to go the pub, where festive celebrations would continue. Apart from being light-headed by midday, what I remember most about these events was the organisation. My mum would get up and prepare the canapés and a buffet in attempt to soak up the vast number of cocktails to be consumed. My job was to make great pitchers of the things in readiness for the onslaught! My father would then jauntily trip (not literally – that would be later) down the stairs, freshly showered 10 minutes before the first of the guests arrived. For years, this was part of Christmas and it was a real enlivener after Christmas Day. So, here are a couple of my favourite cocktails. Raising a glass to my dad – cheers!

Champagne Cocktail

Serves 1 person ready to celebrate

What you need…

1 x Champagne flute

1 sugar cube

Cognac/brandy

Champagne

1 maraschino cherry

What to do…

Pop your sugar cube into the bottom of the Champagne flute and pour in enough Cognac/brandy to soak into the cube. Top up with Champagne and chuck in the cherry if liked. Done! One celebration in a glass!

Baileys Espresso Martini

Serves 1 very lucky person

What you need…

1 x cocktail shaker

1 x martini glass

A handful of ice

50ml Baileys

25ml vodka

1 espresso shot

3 coffee beans to decorate (optional)

What to do…

Chuck all the ingredients (with the exception of the coffee beans) into the cocktail shaker. Pop the lid on (!) and shake like mad. Gently pour into your martini glass and decorate with coffee beans, if using. Find a large comfortable chair to sit in with your Baileys espresso martini, sit back, sip, relax, enjoy, repeat the last three instructions until glass is drained. Merry Christmas!

Tequila Sunrise

Serves 1 person looking for some holiday sunshine in a glass

What you need…

1 x highball glass

A handful of ice

50ml tequila

Fresh orange juice to top up

1 tablespoon grenadine

Half an orange slice

1 maraschino cherry

What to do…

Fill the glass up with ice and pour over the tequila. Top up with orange juice. Pour the grenadine down the side of the glass so that it sinks to the bottom.

Garnish your tequila sunrise cocktail with the half an orange slice and cherry.

Sip and savour the pictures that flood your mind of beach, heat, sunshine, blue skies and lapping waves. Enjoy!

Inspired by…

Christmas and a love of cocktails. Boxing Day frivolities!

How easy…

Where there’s a will, there’s a way!

 

 

 

 

 

 

 

 

Sidecar

 

A distinctly grown up and classy iconic cocktail, I had never had this before but can guarantee I’ll be having it again. It tastes like something that I should be sipping all dolled up to the nines somewhere terribly posh and….equally, as much as you know it’s alcohol and you can smell alcohol, the taste is sublime but not so obviously alcoholic – deeply sophisticated with a kick! Cheers!

Serves 1 very lucky person

What you need…

1 x cocktail shaker

Caster Sugar

40ml cognac

25ml Cointreau

15ml freshly squeezed lemon juice

A strip of grated lemon peel

What to do…

Chill a cocktail glass and dip it into the caster sugar so that the rim of the glass is coated.

Tip all your other ingredients into a cocktail shaker that’s already loaded with ice cubes. Pop on the lid and shake like mad.

Pour into your glass and garnish with the lemon peel.

Sit back and enjoy your glass of sophistication with a kick!

Inspired by…

James Winter, Who Put the Beef in Wellington?

How easy…

Where there’s a will, there’s a way!

Chocolate Cocktail (oh yeah!)

What a fabulous combo: two of my favourite things – chocolate and cocktails! This one is simply divine. Really, it should be sipped elegantly but it’s quite difficult to restrain from the silken, velvety loveliness that is this delectable chocolate cocktail as it glides around your taste buds and slips down the throat. And it’s not sickly and does have that essential gentle ‘kick’! The first batch was checked out with Maddie, which was not received well by Connagh so, being the good mother that I am, a second batch will be consumed this evening! Oh, and chocolate vodka – there’s a thing to behold!

Makes 4 delicious little numbers

What you need…

for the sugar syrup

200g sugar

200g hot water from the kettle

for the cocktail

50g dark chocolate (70% cocoa solids)

175ml vodka

5 tablespoons sugar syrup (made in advance – see below)

40ml brandy

10 cubes of ice

A drizzle of single cream (optional)

What to do…

First, make up the sugar syrup. Tip the sugar into a jug and then pour over the hot water. Use a balloon whisk to dissolve the sugar into the water. Decant into a bottle, cool and then keep in the fridge until required for this and other recipes! It keeps indefinitely.

Also to be prepared in advance is the chocolate vodka. Melt the chocolate in a bowl sitting in a steamer over a saucepan of simmering water. Allow to cool slightly and the tip into a screw top jar with the vodka. Pop on the lid and shake like mad to mix together. Store somewhere cool until required – it keeps for weeks (if left alone!)

To serve, mix the chocolate vodka with the sugar syrup, brandy and ice together, either in a cocktail shaker if you have one or a large jug. Divide equally between 4 martini glasses. Drizzle over a little single cream, if you fancy. Serve, indulge, enjoy. Consider for a moment whether it would be worthwhile creating a large stock of chocolate vodka so that this cocktail is readily available! Cheers!

Tip…

Always keep a batch of sugar syrup in the fridge – it makes life so much easier if you suddenly fancy this or another cocktail, i.e. a mojito – it’s a staple in our fridge!

Inspired by…

Rachel Allen

How easy…

Rather too easy really, but if one is to have bad habits this is a good one to have!

Sunny Daze Cocktail

Saw this on last week’s Saturday Kitchen when Michel Roux and his team introduced it as ‘Alcoholic Pink Lemonade’. A rather uninspired name for what is the best cocktail I’ve had in a very long time: it tastes like summer in a glass and slips down very nicely – not too sweet and with a definite hint of naughtiness (it has a delightful little kick to it!) Make up a jugful and gently sip with friends beneath glorious sunshine (like today) – it really doesn’t get any better than this but I am rebranding it – Sunny Daze Cocktail it is!

Serves 4

What you need…

80ml gin

80ml Martini Rosso

80ml Grand Marnier

40ml Campari

80ml freshly squeezed pink grapefruit juice

400ml cloudy lemonade

to serve

Ice

Strawberries, quartered

Mint sprigs

Grapefruit peel (peeled in long ribbons)

What to do…

Take one large jug and tip in all the cocktail ingredients. Give them a quick stir.

Fill 4 large round glasses with ice and arrange the ribbons of grapefruit peel. Pour in the cocktail mix and then pop in the strawberries and mint! Ta Dah! All done. Take outside to a garden bathed in sunshine. Sip, smile, sip again. Repeat! Cheers!

Inspired by….

Saturday Kitchen

How easy…

Just a roll of the ice!

Frozen Coffee Baileys Kick-Offs

I know these little naughties are called something else but I’m calling them Frozen Coffee Baileys Kick-Offs – ideal dwinkies to kick off or round off a New Year’s Eve sesh I’d say. Dead easy to make, even easier to enjoy and quite simply rather gorgeous!

Serves 1

What you need…

60ml Baileys

20ml vodka

1 drop of vanilla essence

3 coffee ice cubes made from frozen espresso

What to do…

Choose a pretty glass. Add the coffee ice cubes. Pour over the Baileys and vodka and then drop in the vanilla essence.

Walk away for about 10 minutes to allow the coffee ice-cubes to start to melt. Give your lovely drink a quick swirl to mix up all the ingredients and then either 1) sip elegantly or 2) down it and demand another one! Either way, enjoy!

Tip…

Most recipes that I’ve seen for this use Vanilla Vodka – I used what I had available!

Inspired by…

I saw them in a magazine and then googled the recipe.

How easy…

Dead easy. Just remember to make the coffee ice cubes in advance.

 

 

 

 

Brandy Alexander Cocktail

Peculiarly, Christmas provides me with the excuse to try out all sorts of cocktails that under normal circumstances I would deem OTT. Of those tried most recently (we now have a bar extremely well stocked with all sorts of unusual liqueurs and mixers) Brandy Alexander is my favourite. I have no idea whether this is authentic and quite honestly, I don’t care – it’s lovely: a real Christmas treat!

Serves Just 1 Lucky Person

What you need…

1 x cocktail shaker

A large handful of ice cubes

60ml brandy/cognac

40ml crème de cacao

30ml single cream

Nutmeg, freshly grated (optional) to garnish

What to do…

Into your cocktail shaker, tip in all the ingredients except the nutmeg. Pop on the lid and shake like mad. Pour into a very grown up glass created especially for cocktails. Sprinkle with nutmeg if using. Sit back, relax, sip and enjoy. Repeat until glass is empty. Consider making a second one!

Tip…

Crème de Cacao seems to be difficult to find in supermarkets. In the end: Amazon!

Inspired by…

Too long flipping through cocktail books writing very long short lists!

How easy…

You just need enthusiasm!