Tag Archives: feta

Watermelon, Feta and Olive Salad with Mint

A wonderful refreshing but satisfying salad that beautifully marries the earthiness of feta and olives with the bursting sunshine, juiciness and freshness of watermelon. A perfect light lunch or starter, the addition of aromatic, fresh mint just finishes it off. Very yummy and dare I say it, quite healthy too!!!!

What you need…

½ small watermelon, peeled deseeded and chunked

½ cucumber, peeled, halved lengthways, deseeded and sliced

200g feta cheese, chunked

90g pitted black olives

A small handful mint, chopped

for the dressing

4 tablespoons olive oil

Juice of ½ lemon

Sea salt and black pepper

What to do…

First, tip the dressing ingredients into a screw top jar, pop on the lid and shake like mad.

Tip all the salad ingredients, except the feta, into a pretty salad bowl, pour in the dressing and thoroughly mix together. Gently stir in the feta – too energetic an approach and the feta will crumble. Job done! Serve and enjoy this very moreish, rather gorgeous salad!

Inspired by…

Mary Berry

How easy…

Ridiculously!

Fennel and Feta Linguine

OK, so the image might not excite but this is a totally gorgeous, light, relaxing dish and is comforting and flavoursome. A perfect supper dish that is quick and easy to make and combines the lovely sweet, fried flavours of the fennel and shallot with tangy, salty earthiness of the feta.

Serves 4

What you need…

400g linguine (I use gluten-free as it’s lighter on my old tummy)

Splash of rapeseed oil

2 fennel bulbs, peeled and sliced

2 shallots, peeled and sliced

A generously large handful of basil leaves, torn

200g feta cheese

What to do…

Cook the pasta in a pan of boiling, salted water in accordance with the packet instructions – my takes around 12 minutes.

In a large saucepan, warm the oil over a moderate heat and then sauté the fennel and shallot until soft.

Scatter over the basil and crumble in the feta.

Once the pasta is cooked, drain and then tip into the shallot mixture. Stir thoroughly but gently, mixing all the ingredients together.

Enjoy this perfectly lovely supper, perhaps with a glass of cold, crisp white wine on the side. Simply delightful!

Inspired by…

Nigel Slater

How easy…

So very, very easy and it takes no time at all.

 

 

Watermelon, Feta and Mint Canapés

We first tried these a couple of weeks ago at friends and neighbours, Chris and Suzy, who kindly invited us for lovely, leisurely Sunday evening drinks. So gorgeous were these little delights that we’ve since had them three times (in just two weeks). They go brilliantly with a glass of fizz, G&T or scrumptious white wine. The watermelon is fresh, sweet and juicy: the perfect foil for the earthy dryness of the feta and the mint provides a lovely zing at the end. All together with a little squeeze of lime, they are simply delicious! Give them a go: they’re quick, easy and just yummy!

Makes around 12 – 15 depending on how large or small you cut your chunks!

What you need…

100g water melon, chopped into chunky, small slices (I buy ready-prepared from Waitrose and just halve each one)

100g feta cheese, cut into chunks of a similar size to the water melon

A handful of mint leaves

A squeeze of fresh lime juice

A bunch of cocktail sticks

What to do…

Choose a pretty serving plate and stack these little lovelies together using a cocktail stick to pierce through each layer – watermelon on the bottom, then feta and on the top, either a couple of tiny mint leaves or a larger one folded.

Arrange on your plate and just before you want to enjoy them, give them a quick spritz of lime juice. So simple, so utterly yummy!

Inspired by…

Chris and Suzy: thank you!

How easy…

You can knock them up in seconds – no mess, no stress!