Tag Archives: lemon drizzle

Limoncello Drizzle Cake

One of my favourite cakes to quickly whizz up is lemon drizzle cake so when I saw this recipe I did wonder if it was perhaps mucking about with something that was already perfect but…I was wrong: the inclusion of the limoncello syrup makes this cake even more luscious, moist and generally gorgeous. Also, the inclusion of alcohol precludes sharing with all but the most grown up of kids!!!! Try it – so simple, so delicious!

Serves 8 – 10 or just John and I!

What you need…

1 x 2 litre loaf tin, buttered and lined with baking parchment

200g unsalted butter, softened

200g caster sugar

4 large, happy eggs, beaten

150g ground almonds

50g plain flour

4 tablespoons limoncello liqueur

Finely grated zest of 2 lemons

1 teaspoon baking powder

for the syrup

Juice of 2 lemons (those used for the zest in sponge above)

50g granulated sugar

60ml limoncello liqueur

for the crunchy topping

Juice of 1 lemon

60g granulated sugar

What to do…

Heat your oven to 180˚c / 350˚f / gas 4.

Tip the butter and caster sugar into your food processor and whizz until pale and creamy. Whilst still whizzing, gradually add the eggs, ensuring that each addition is thoroughly incorporated before adding any more.

Remove the mixing blade from your food processor and then tip in the almonds, flour, limoncello, lemon zest and baking powder, using a balloon whisk to gently fold in to the egg mixture.

Pour the mixture into your loaf tin and bake for 45 minutes or until an inserted skewer comes out clean. Remove from the oven and set aside for 15 minutes.

Meanwhile, heat the syrup ingredients gently in a small saucepan until the sugar dissolves. Use your skewer again to poke holes all over the surface of the cake and then slowly pour over the syrup, watching is soak in and knowing how lovely this cake is going to be!.

For the crunchy topping, mix together the remaining lemon juice and sugar and spoon evenly over the top. Leave the cake to cool in the tin (well, you’re supposed to but I couldn’t wait that long and had the first piece warm – delightful!) Turn out and cut into nice fat slices. Devour. Have another slice. Repeat.

 A little about limoncello…

A lovely, sweet Italian lemon liqueur that I really took to last year when we stayed on the Amalfi Coast and it regularly appeared at the end of our meals as a little ‘thank you’ for our custom. To serve in small chilled glasses straight from the freezer is quite heavenly…and one glass is never enough!

 Inspired by…

Delicious magazine

 How easy…

A bit of whizzing and a little stirring: very easy and the returns are many times greater than the effort!