Tag Archives: mirin

Mirin-Glazed Salmon

You can tell the summer holiday season is upon us: my recipes are leaning towards fast but tasty family suppers. This one is lovely – I’m a salmon fan anyway, but this recipe, with its dark, sweet and salty glaze, gives the fish a whole different persona: the humble salmon is sensationally transformed into a dish that at once combines being sweet, savoury, tender and crisp – delicious!

Serves 4

What you need…

60ml mirin (Japanese sweet rice wine)

50g light brown sugar

60ml soy sauce

4 x 125g chunky salmon fillets

2 tablespoons rice vinegar

2 spring onions, sliced

What to do…

In a shallow dish, mix together the mirin, sugar and soy sauce until the sugar has dissolved. Pop in the salmon fillets and marinate for 3 minutes on the first side before flipping them and marinating them for a further 3 minutes on the other side. Meanwhile, heat a large frying pan on a high heat.

Dry-fry the salmon for 2 minutes. Flip them over, pour over the marinade and cook for a further 2 minutes. They will be only just cooked – perfect for this recipe – but you can leave them in for another minute or so if you’d prefer.

Using a fish slice, remove the salmon from the pan and onto a serving dish. Add the rice vinegar to the pan and warm through – a couple of minutes, maximum.

Pour the simply yummy glaze over the salmon and scatter over the spring onions. Voilà! That’s it – so fast, so easy and so damned tasty!

Tip…

If you have any fish leftover, pop it into the fridge and serve cold the next day with salad – fantastic. This was our plan, but Connagh elected to have seconds instead – plan dashed!

Serving suggestion…

Basmati and wild rice goes really well. I also sautéed some pre-boiled broccoli with sliced button mushrooms in chilli and garlic – adding a splash of mirin and soy sauce at the end – really lovely!

Inspired by…

Nigella Lawson

How easy…

So, so easy, so so fast, so so delicious!