Tag Archives: Nigel Slater

Black Pudding and Baked Apples with Celeriac and Mustard Mash

A rather unusual and gorgeous combination this! Creamy mash providing the perfect foil for the rich black pudding and luscious apple – a great little supper dish of comfort and joy…. and so very easy!

Serves 4

What you need…

750g celeriac, peeled and chunked

Squeeze of lemon

350g potatoes, peeled and chunked

3 bay leaves

4 small, firm dessert apples

60g butter, plus a few extra knobs

500g black pudding, cut into four thick slices

1 tablespoon wholegrain mustard

Sea salt and black pepper

A small handful of parsley, chopped finely, to garnish (optional)

What to do…

Preheat your oven to 180˚c / 350˚f / gas 4.

Chuck the celeriac pieces into a large saucepan of salted water and add a squeeze of lemon to stop them discolouring. Add the potato chunks and bring to the boil. Throw in the bay leaves and season with a pinch of salt, lower the heat and leave to cook, bubbling gently for about 20 minutes, until tender.

Meanwhile, score the apples around the middle, cutting just under the skin. Place them on a baking tray, top each with a knob of butter and pop them in the oven for 15 minutes. Place the black pudding slices on the same tray, dot with butter and pop back in the oven for a further 15 – 20 minutes, until the black pudding is sizzling and the apples are fluffed up.

Drain the vegetables and tip them into your food processor with the 60g butter. Whizz until smooth, light and creamy. Fold in the mustard and a good grinding of black pepper.

For each lucky person, serve generous scoops of mash onto warmed plates; top with a thick slice of sizzling black pudding and crown with a lovely hot, sweet apple. Enjoy a little of each element on every forkful – comfort and joy!

Inspired by…

Nigel Slater

How easy…

Dead easy!