Tag Archives: sausagemeat

Perky Porky Sausagemeat

For the latest batch of sausage rolls, I couldn’t get to my favourite butchers to acquire really flavoursome sausagemeat and ended up just throwing a carton of the stuff into my trolley at the supermarket. It looked dull. I knew it was going to taste dull. I can’t be doing with dull sausage rolls so I had a rummage around the fridge and came up with the following addition to transform your bog-standard sausagemeat into something rather lovely, really tasty and quite Christmassy.

What you need…

700g sausagemeat

1 apple, peeled, cored and grated

A few sprigs of thyme, leaves picked

Sea salt and black pepper

1½ teaspoons cloves, crushed

What to do…

Mix all the ingredients together in a bowl and then make your sausage rolls as per normal (recipe already blogged). Bloody lovely: transforms very ordinary supermarket sausagemeat into something quite delish!!!

Inspired by…

A rummage around the kitchen and the motivation to distance my sausage rolls from dull!

How easy…

Couldn’t be simpler!