I know these little naughties are called something else but I’m calling them Frozen Coffee Baileys Kick-Offs – ideal dwinkies to kick off or round off a New Year’s Eve sesh I’d say. Dead easy to make, even easier to enjoy and quite simply rather gorgeous!
What you need…
1 drop of vanilla essence
3 coffee ice cubes made from frozen espresso
What to do…
Choose a pretty glass. Add the coffee ice cubes. Pour over the Baileys and vodka and then drop in the vanilla essence.
Walk away for about 10 minutes to allow the coffee ice-cubes to start to melt. Give your lovely drink a quick swirl to mix up all the ingredients and then either 1) sip elegantly or 2) down it and demand another one! Either way, enjoy!
Most recipes that I’ve seen for this use Vanilla Vodka – I used what I had available!
I saw them in a magazine and then googled the recipe.
Dead easy. Just remember to make the coffee ice cubes in advance.
A deliciously delightful cocktail for Valentine’s day…..and for any other loved up days! Light, fragrant, sweet….but with naughty little kick to it. Having tried it once in the name of this blog, we’ve since had it three or four times!
Serves 2 romantics
What you need….
Cocktail shaker or jug
2 stalks rhubarb, sliced (choose stalks as pink as you can find)
100g caster sugar
Juice of 1 lime
Juice of 1 large orange
½ a cup of ice
What to do…
Pop the rhubarb, sugar and water in a saucepan and bring to the boil, stirring to dissolve the sugar. Allow to boil for a few minutes until the rhubarb has broken down to a mush. Take off the heat and sieve the clear pink juice into a jug, leaving the mush behind. Leave to cool.
When you’re ready to indulge, add the vodka, lime and orange juices to the jug. Have a quick taste to see if you are happy with it or would like a little more of any of the ingredients. Put your ice in a cocktail shaker, chuck the cocktail ingredients in, pop the lid on and shake like mad. (If you don’t have a cocktail shaker, pour into a jug with the ice and stir; then insist that a cocktail shaker is a necessary addition to your kitchen). Pour into two gorgeous glasses, deliver to your soul mate and gaze lovingly over the rim of the glasses as you sip. Drain glass and wish you’d made double the rhubarb sugar syrup so that you could make some more!
Really easy, just remember to allow time for the rhubarb sugar syrup to cool down.