Tag Archives: watermelon

Watermelon, Feta and Olive Salad with Mint

The 99th of 100 recipes chosen from the blog to go into my cookbook, this salad is a wonderfully refreshing and sunshiny lunch – perfect with a glass of rosé – al fresco on a warm June day….unlike today!

A wonderful refreshing but satisfying salad that beautifully marries the earthiness of feta and olives with the bursting sunshine, juiciness and freshness of watermelon. A perfect light lunch or starter, the addition of aromatic, fresh mint just finishes it off. Very yummy and dare I say it, quite healthy too!!!!

What you need…

½ small watermelon, peeled deseeded and chunked

½ cucumber, peeled, halved lengthways, deseeded and sliced

200g feta cheese, chunked

90g pitted black olives

A small handful mint, chopped

for the dressing

4 tablespoons olive oil

Juice of ½ lemon

Sea salt and black pepper

What to do…

First, tip the dressing ingredients into a screw top jar, pop on the lid and shake like mad.

Tip all the salad ingredients, except the feta, into a pretty salad bowl, pour in the dressing and thoroughly mix together. Gently stir in the feta – too energetic an approach and the feta will crumble. Job done! Serve and enjoy this very moreish, rather gorgeous salad!

Inspired by…

Mary Berry

How easy…

Ridiculously!

 

 

Watermelon, Feta and Mint Canapés

The 13th of 100 recipes chosen from the blog to go into my cookbook, these are just scrumptious and are created in seconds – my ‘go to’ canapés!

We first tried these at friends and neighbours, Chris and Suzy, who kindly invited us for lovely, leisurely Sunday evening drinks.  So gorgeous were these little delights that they make an appearance pretty much every time anyone comes around for supper or dinner! They go brilliantly with a glass of fizz, G&T or scrumptious white wine. The watermelon is fresh, sweet and juicy: the perfect foil for the earthy dryness of the feta; and the mint provides a lovely zing finish! All together with a little squeeze of lime, they are simply delicious! Give them a go: they’re quick, easy and just yummy!

Makes around 12 – 15 depending on how large or small you cut your chunks!

What you need…

100g watermelon, chopped into chunky, small slices

100g feta cheese, cut into chunks of a similar size to the water melon

A handful of mint leaves

A squeeze of fresh lime juice

A bunch of cocktail sticks

What to do…

Choose a pretty serving plate and stack these little lovelies together using a cocktail stick to pierce through each layer – watermelon on the bottom, then feta and on the top, either a couple of tiny mint leaves or a larger one folded.

Arrange on your plate and just before you want to enjoy them, give them a quick spritz of lime juice. So simple, so utterly yummy!

Inspired by…

Chris and Suzy: thank you! (who were in turn inspired by Mary Berry)

How easy…

You can knock them up in seconds – no mess, no stress!

Watermelon, Feta and Mint Canapés

We first tried these a couple of weeks ago at friends and neighbours, Chris and Suzy, who kindly invited us for lovely, leisurely Sunday evening drinks. So gorgeous were these little delights that we’ve since had them three times (in just two weeks). They go brilliantly with a glass of fizz, G&T or scrumptious white wine. The watermelon is fresh, sweet and juicy: the perfect foil for the earthy dryness of the feta and the mint provides a lovely zing at the end. All together with a little squeeze of lime, they are simply delicious! Give them a go: they’re quick, easy and just yummy!

Makes around 12 – 15 depending on how large or small you cut your chunks!

What you need…

100g water melon, chopped into chunky, small slices (I buy ready-prepared from Waitrose and just halve each one)

100g feta cheese, cut into chunks of a similar size to the water melon

A handful of mint leaves

A squeeze of fresh lime juice

A bunch of cocktail sticks

What to do…

Choose a pretty serving plate and stack these little lovelies together using a cocktail stick to pierce through each layer – watermelon on the bottom, then feta and on the top, either a couple of tiny mint leaves or a larger one folded.

Arrange on your plate and just before you want to enjoy them, give them a quick spritz of lime juice. So simple, so utterly yummy!

Inspired by…

Chris and Suzy: thank you!

How easy…

You can knock them up in seconds – no mess, no stress!