Teriyaki Marinade (for Barbecued Salmon)

We eat a lot of salmon, so I’m always looking for recipes that enhance its natural flavours and in this one I’ve certainly found it! Delightfully simple and utterly delicious, this sweet soy sauce marinade transports salmon into a barbecued treat.

Serves 4

What you need…

4 chunky salmon steaks (skin on)

75ml dark soy sauce

50g caster sugar

25ml mirin

½ teaspoon salt

What to do…

In a small saucepan, heat all of the ingredients except the salmon gently and until the sugar is dissolved. Remove from the heat and cool. Pop your salmon steaks into a shallow dish and pour over the marinade. Pop into the fridge for 2 hours.

Hand over the marinating fish to he who is barbecuing with instructions to cook for 3-4 minutes on each side, whilst continually brushing with the delicious marinade.

Pour yourself a glass of wine and marvel at the team effort!

Inspired by…

Rachel Allen

How easy…

Spectacularly so!

 

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