The Ooziest, Naughtiest Chocolate Brownies with Gooey Mars Bar Chunks

The 24thof 100 recipes chosen from the blog to go into my cookbook, this brownie recipe has it’s very own, rapidly expanding fan club – they are fab!

What can I say?! This version of ‘my’ original brownie recipe hits new heights in gorgeousness with many exclamations of delight going down with each mouthful as well as some rather unbecoming behaviour as more little squares of oozy naughtiness are scrabbled for and scoffed. Whilst the quest will continue in the name of research, I think I might have stumbled across the most sensational brownie recipe!

Makes 20 largish or 30 smallish brownies

What you need…

250g unsalted butter

200g 70% dark chocolate

80g cocoa powder, sifted

65g plain flour, sifted

1 teaspoon baking powder

360g caster sugar

4 large free-range eggs

3 Mars Bars, sliced into chunks

What to do…

Preheat your oven to 180°c / 350°f / gas 4.

Lightly butter and line a 24cm square baking tin with parchment paper. Roughly break up your chocolate and pop it into a large heatproof bowl together with the butter. Put the bowl over a steamer, sitting in a saucepan of simmering water. Melt the butter and chocolate, mixing until smooth.

In another bowl, thoroughly mix together the cocoa powder, flour, baking powder and sugar.

Take the melted butter and chocolate mixture off the heat and stand the bowl on a tea towel on your worktop (to prevent the bowl slipping). Add the dry ingredients to the bowl, mixing them in thoroughly.

Whisk the eggs and then tip them into the rest of the mixture, whisking them in until you have a lovely silky, glossy smooth mixture.  Tip in your Mars Bar chunks and gently stir them so that they are evenly distributed.

Pour your brownie mix into the baking tin and place in the oven for around 25 minutes. When done, your oozy chocolate brownie ‘tray bake’ should be slightly springy on the outside but still very gooey in the middle.

Allow to cool in the tin, then carefully invert the bake onto a large chopping board and cut into little or large chunky squares. Purely for quality control reasons, now is a good time to try one – just to make sure that they are OK – and ooooooooh, yummy, reach – not grab or scrabble – for another…

Inspired by…

The original brownie recipe was that of Jamie Oliver. However, the idea of including the Mars Bars was that of fellow foodie, Steve Gingell, whose son gave this version a bash – so pleased he shared!

How easy…

Child’s play. In fact, this seems to be a regular event during visits by grandkids and nieces – when do we make the brownies?!

 

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