Yoghurt, Cardamom and Orange Panna Cotta

Not an authentic panna cotta but not quite a mousse either but it doesn’t really matter: it’s a set dessert that is a light, fresh moussy-panna-cotta thing that has a lovely fragrant and oriental twist to it with cardamoms providing a gentle nod to the Middle-East. Super easy to make and rather too easy to enjoy: I think it would make a perfect follow up to a highly spiced dinner, such as a curry.

Serves 4

What you need…

1 leaf of gelatine

200ml milk

½ teaspoon cardamom seeds, ground

175ml natural yoghurt

2 teaspoons orange zest, finely grated

Raspberries or strawberries to garnish

What to do…

Place the gelatine in a bowl of cold water and leave to soak for 5 minutes.

Place the milk, honey and ground cardamom seeds in a saucepan and slowly bring to the boil. Take the gelatine out of the water and squeeze out the excess water before dropping it milk mixture. Stir to dissolve and then set aside for 10 minutes to reach room temperature.

Tip the yogurt and orange zest into a bowl and add the milk mixture, whisking to incorporate it evenly. Pour the whole lot into pretty glasses or teacups and pop into the fridge to set for at least 2 hours. Serve straight from the fridge decorated with raspberries or strawberries. Enjoy this lovely light, fresh and delightfully exotic little pudding!

Inspired by…

Rachel Allen

How easy…

Stupendously!!!

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *